Cooking in the Kitchen

Experience the bustle of a busy plantation kitchen and take in the sights, sounds, and smells of a hearth cooked meal being prepared, and reflect on how Charity and Lucy or Amy would labor to put three meals a day on the table. View a cooking demonstration focusing on higher quality cuts of pork, or purchased foodstuffs, using historic recipes.


Date & Time: June 16th | 10am – 4pm

Location: Barrington Living History Farm

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